Ruchi Portlaoise

Ruchi chef's selection of starters (price per person)

Cooked with chopped onion, peppers, tomato, herbs & spiced in a medium curry sauce

Cooked with onion, green peppers, tomatos, fresh chilli & ginger. Chilli-hot dish with a thick sauce

These are curry dishes from the southern parts of India

Medium spiced & garnished with freshly chopped tomatoes, peppers & a touch of garlic

Cooked with onion, tomatoes, green chillis, fresh pepper and spices

A delicately spiced dish cooked with coconut, fresh cream and sweet flavours

Cooked with pure ghee in a thick masala sauce peppered with almonds and coconut flour cream

Pieces of barbecued chicken cooked in the touch of spices & served with special flavoured butter cream sauce

Minced lamb marinated with herbs & ground spices. Roasted in a tandoori on skewers

Diced boneless chicken marinated & mildly seasoned. Roasted in a tandoori oven

Finely chopped onions, marinated in special herbs, fried with lentils

Chef's special chicken ings marinated with herbs & covered in bread crumbs

Potato fritters delicatley spiced & lightly deep fried

Chicken delicatley spiced & lightly deep fried

Triangular shaped pastry stuffed with mildly spiced meat

Triangular shaped pastry stuffed with mildly spiced vegetables

A quarter Chicken marinated in a Blend of Yoghurt & Spices. Cooked in a Clay Oven

Succulent Lamb pieces marinated in Fresh Groundspices & Herbs. Roasted in a Tandoor on Skewers

Traditional spiced with selection of fresh vegetables

Indian cheese cooked with Indian herbs, spices, capsicum, chillies, peppers & onions

Consists of lamb tikka, chicken tikka and sheek kebab

Deep fried tender breaded chicken breast covered in salt and chilli spices

Ruchi chef's selection of starters (price per person)

Tender chicken wings marinated in a fiery peri-peri sauce, mixing a blend of chilli peppers, garlic, citrus and spices

Cooked with chopped onion, peppers, tomato, herbs & spiced in a medium curry sauce

Cooked with onion, green peppers, tomatos, fresh chilli & ginger. Chilli-hot dish with a thick sauce

Cooked with garlic spices, chopped onions, tomatoes, green pepper, red pepper & coriander with a thick sauce

These are curry dishes from the southern parts of India

Fresh spinach cooked with garlic onion & peppers in a mild sauce

Medium spiced & garnished with freshly chopped tomatoes, peppers & a touch of garlic

These dishes are cooked with lentils, tomatoes puree & spices with sweet, sour or hot sauces

A selection of southern Indian curries related to madras dishes. The vindaloo is a very hot dish with potatoes

Boneless barbecued tandoori chicken cooked with spices, chopped onion, peppers and coriander. Served in a thick sauce - served sizzling

A deliciously mild and creamy flavoured dish. Cooked with mango and mixed fruits. Chicken or Lamb

Cooked with mango, butter ghee and fresh cream to give a mouth watering exotic, mild and sweet flavour

Cooked with onion, tomatoes, green chillis, fresh pepper and spices

Chicken cooked with onions, lemon juice tomatoes and homemade garlic and chilli sauce. Fairly hot

Chicken or lamb cooked with garlic, onions, tomatoes, mango sauce, ginger and a touch of ground fresh chilli. Medium to hot

Pickling spices and mustard oil, cooked with tomatoes, fresh spring onions, coriander and hot peppers

Jumbo prawns in pickling spices and mustard oil, cooked with tomatoes, fresh spring onion, coriander and hot peppers

A creamy flavourful dish cooked with a peanut butter base

A delicately spiced dish cooked with coconut, fresh cream and sweet flavours

Cooked with pure ghee in a thick masala sauce peppered with almonds and coconut flour cream

Cooked with almond flour, yoghurt, sliced almonds and blended mango to a delicate mild flavour

Pieces of barbecued chicken cooked in the touch of spices & served with special flavoured butter cream sauce

Boneless chicken roasted in tandoori, cooked in special sauce made with fragrant spices, ground almond and cream

Diced boneless chicken marinated and mildly seasoned, roasted in a tandoori oven

Chicken on the bone marinated in yoghurt with tandoori spices then barbecued in a clay oven

Golden King Prawn dish from Bangladesh seasoned with chef's own recipe cooked in a tandoori oven

Pieces of tandoori chicken, chicken tikka, lamb tikka and sheek kebab

Chicken pieces marinated with green peppers, onion, tomatoes, lightly spiced and then barbecued in a clay oven

Paneer pieces marinated with green peppers, onion, tomatoes, lightly spiced and then barbecued in a clay oven

Tender chicken marinated in a fiery peri-peri sauce, mixing a blend of chilli peppers, garlic, citrus and spices

Jumbo king prawns marinated in toasted gram flour & hung curd, barbecued to infuse the unmistakable chargrilled flavour typical to all tandoori kebabs, simmered in a creamy tomato sauce

The classic tarka dall tempered with fried garlic and onions

Medium Spiced Potato & Spinach

Leaf spinach and paneer cheese sautéed in butter with a touch of spice

Gently spiced potatoes

Spiced chickpeas

With mushrooms

With eggs & peas

Leavened bread baked in a clay oven

Stuffed with garlic

Almond & sultanas

Stuffed with cheese